Foods That Increase Good Cholesterol Levels
Cholesterol comes in two forms – the good and the bad. The idea is to eat good cholesterol foods that lower the bad and increase the good. The ‘bad’ cholesterol is called low density lipoproteins or LDL while good cholesterol is called high density lipoproteins or HDL.
Suggested Low Cholesterol Diet
The objective is to lower your LDL and increase your good HDL levels.
As nature would have it, there are plenty of foods that can actually do both at the same time. All you have to do is include them in your daily diet and pretty soon you will see that you have healthy cholesterol levels, hovering within the recommended normal range.
There are many low fat cholesterol diets and types of foods that are considered as ‘good cholesterol foods.’
You can definitely create hundreds of different menus out of these healthy items. Just because it’s healthy, doesn’t mean it doesn’t have to taste good.
Here is an example of a cholesterol free diet that you can get started with today.
- Breakfast – It would be great to start to your day with a bowl of oatmeal or oat bran. This is one of the good cholesterol foods that are highest in fiber content, which is needed by your body to lower LDL count. You can also add fiber-rich fruits to your oatmeal, like slices of apples or pears.
- Lunch – You can eat a chicken sandwich with whole wheat bread. Avoid red, fatty meats and stick to the white, lean kinds instead. Also, you can forget about fried food for a while because this method of cooking further increases the amount of fat and cholesterol in your food.
- Dinner – You can prepare a dish of salmon, trout, tuna or other saltwater fish that contains a lot of omega-3 fatty acids. Unlike other fats, omega-3 fatty acids do not increase cholesterol levels – it brings it down instead.
Lower Cholesterol and Blood Pressure
Furthermore, omega-3 has been found to make the heart stronger and lower blood pressure levels. Grilling, baking and broiling are much better options for someone who is trying to lower cholesterol naturally too.
If you get hungry in between meals, you can snack on are peanuts, hazelnuts, walnuts or any kind of fresh fruit. Along with eating these good cholesterol foods, it would also be advised to get some regular exercise so that you don’t put on any extra pounds that can lead to obesity and high cholesterol.
You should also quit nasty habits like smoking and excessive alcohol consumption. It may all sound so simple, yet it is these simple steps that people either overlook or ignore. If you are serious about your health, you will make a few little changes to your diet and routine. You will benefit from your results guaranteed.



CholesLo
Lean Optimizer










Very simple but yet so hard only because so many people are used to eating poorly and it is not easy to change habits for the better. I know fish is very good for you except for shellfish which is high in cholesterol. Too bad I love shrimp. How often can I eat it so it won’t make an impact?
Everything in moderation Kelly. If you were lucky enough to eat it everyday, I would say that ‘could’ affect your cholesterol levels if they were already high.
However if you eat a healthy diet and incorporate shrimp into it there isn’t a problem.
Here is food for thought…
“Even for people with elevated cholesterol, these small, tasty shellfish add panache to a healthy diet. Therapeutic Lifestyle Changes (TLC) guidelines from the National Cholesterol Education Program allow 200 milligrams of cholesterol daily. So there’s room to eat shrimp. Three ounces of shrimp (about the size of a typical computer mouse) has 166 milligrams of cholesterol. The TLC guidelines recommend having shrimp occasionally. Vegetarians who eat fish and shellfish can eat shrimp more often, as long as they’re within this daily cholesterol limit. That’s because they normally eat few, if any, foods containing cholesterol (meat, eggs, cheese).
This small crustacean has many benefits in spite of its slightly high cholesterol content. Shrimp is very low in saturated fat, a key type of unhealthy fat that can drive up your LDL or “bad” cholesterol. Shrimp is even lower in saturated fat than white chicken without the skin, which has 0.9 grams in three ounces. The amount in shrimp is slight, with just 0.2 grams in three ounces. Grilled, baked and steamed shrimp or shrimp cooked in a small amount of heart-healthy oil (not battered or deep-fried) are healthy choices. In addition, shrimp are low in calories, rich in protein and contain a significant amount of selenium…Original Source.”